RESOURCES

Trade and Food Standards

This publication explains how international food safety standards are set through the Joint Food and Agriculture Organization of the United Nations and World Health Organization (FAO/WHO) Food Standards Programme – the Codex Alimentarius Commission – and how these standards are applied in the context of the World Trade Organization (WTO) Agreements on the Application of Sanitary and Phytosanitary Measures (SPS Agreement)

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OECD Food, Agriculture and Fisheries Working Papers

 

Agricultural Progress in Cameroon, Ghana and Mali

WHY IT HAPPENED AND HOW TO SUSTAIN IT

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 Awakening Africa’s Sleeping Giant (World Bank)

Prospects for Commercial Agriculture in the Guinea Savannah Zone and Beyond
 

 

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 Agriculture Projects

 

INVESTMENT OPPORTUNITIES

 

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