Best Practices for Sustainable Tomato Production in Ghana. A Practical Guide

Ghana imports most of its fresh tomatoes due to poor local yields, but this can be reversed through sustainable practices. By selecting the right site, using compost and cover crops, and choosing heat- and disease-resistant varieties, farmers can improve soil health and reduce costs. Proper nursery and planting techniques, along with efficient irrigation and targeted fertilizer use, boost plant survival and yields. Natural pest control and early disease detection minimize chemical use. Harvesting at the right time and working in cooperatives helps reduce post-harvest losses and increase profits. With these methods, farmers can double their yields and recover their investments within two seasons.